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Showing posts from February, 2024

Rice

In my continual quest to identify meals of different types that I can add into my Stores meal list (see October 17 Post, “Soup for Every Occasion”), I’ve run across some information that I find helpful. Specifically, different meals require different types of rice. For instance, most Indian-type meals call for Basmati rice, something I have not added to my stores. I have a good supply of long-grain white rice, but no other kinds. I’ve also discovered that I should probably store up Arborio rice. This is the rice used for Risotto, and it’s smaller and plumper than long-grain. Therefore, when cooked, if done correctly, you get a creamy, light, delicious product. I’ve watched enough Gordon Ramsey shows to know that creamy Risotto is a staple in his restaurants. It can also be used for rice pudding. Storing up Arborio rice and Basmati means that I can vary our rice dishes much more. Using rice twice a week, once a week by itself and once a week combined with beans, having different types o...

Duckweed

In my continued search for high protein foods to add to my Stores, I ran across another unique piece of information. A common pond plant, known as duckweed, is currently being researched and is quickly moving into the position of our newest “superfood”. It’s packed with protein, far more by volume than almost ANY other protein source, doubles in volume every 24 hours (making it very plentiful), and can be eaten fresh alone, added to other foods such as salads or sandwiches, or dried and made into a powder to be sprinkled on eggs or any other food to add extra protein. It also can be fed to ducks, as it’s name suggests. I was fascinated! Since we have a backyard pond, I did more research. Turns out, it won’t work on our pond, which has a waterfall. It doesn’t like moving water. But it will grow in any nutrient-rich standing water. It reproduces asexually, like cloning, so it typically doesn’t seed. Some studies seem to indicate that, while it dies off at first frost, some particles drop...

Pemmican

Two weeks ago, I was talking with my son about the possibility of a catastrophic emergency. Recently, he told me that he believes we will have a financial collapse and a regime change in our country within the next 2 years, so this is a topic we visit periodically. He pointed out that if the worst happens, he’ll have to stop working out because I won’t be able to provide enough protein to fuel his muscles. Of course, that got me thinking. If we lose the power grid, life will require all family members working hard from sun up to sundown just to survive, like in the Pioneer Days. We will need my son’s muscle and it would be in our family’s best interest to be able to supplement his food allotment with additional protein. With that in mind, I began researching high protein sources. I believe I’ve mentioned before that my father’s family were pioneers in the part of northern Alberta where they settled. They were the only non-Indians in that area. The Tribe that peopled that area were the ...